About

Who we are

EST 2016

Scaling in 2025



We’re a team of senior engineers and professionals. Not particular big on headshots and snappy bio’s.

Our expertise is in security, engineering guidance

We are seasoned enough to do it well and young enough to to actually do it instead of sitting trying to eat up billable hours. We believe that the safety and prosperity of our customers is our highest calling.

For the most part, we’ve made our money and set out to make the kind of company we wanted to work at, and that our customers love to do business with.

Our mission in life is to make sure you get value in every exchange. At some point, that will mean we will wax philosophical and share our values, design documents, and as much as we humanly can to make you better at what you do.

But we’re busy, and copy takes time.

So here’s the best greek easter soup recipe on the internet.

Avgolemono

As brought to you by our commitment to value at every exchange, and the heritage of our founder

Ingredients

8 cups of chicken broth (homemade or from the grocer) 1 cup of rice, uncooked 4 eggs, separated Juice of 2 lemons Salt Lemon slices for garnish, if desired

Directions

– Bring chicken broth to a boil

– Salt to taste

– Add rice and simmer, covered, for about 20 minutes (Yes, that seems very strange but, trust me, when you add the yolks, the egg whites will not resemble meringue any longer, but rather a thick, heavy cream.)

– Constantly beating the egg and lemons, gradually add 2 cups of the hot chicken broth, and do not stop the beating (The constant beating is the secret to prevent curdling.)

– When the eggs and broth are well mixed, pour this mixture back into the remaining broth and rice – Stir well over medium-low heat but do not allow to boil

– Serve at once in bowls, garnished with a thin slice of lemon if desired This is from the book “GREEK Cooking for the Gods” by Eva Zane.